[PDF.74az] Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics)

Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics)

[PDF.vc12] Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics)

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 | #13087637 in Books |  2010-11-19 | Original language:English | PDF # 1 |  9.00 x.82 x6.00l,1.11 | File type: PDF | 346 pages

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Keith Culver and David Castle Introduction Aquaculture is at the leading edge of a surprisingly polarized debate about the way we produce our food. According to the United Nations Food and Agriculture Organization, aquaculture production has increased 8. 8% per year since 1970, far surpassing productivity gains in terrestrial meat production at 2. 8% in the same period (FAO 2007). Like the ‘green revolution’ before it, the ‘blue revolution’ in aqu...

You can specify the type of files you want, for your device.Aquaculture, Innovation and Social Transformation (The International Library of Environmental, Agricultural and Food Ethics)   |  From Springer. A good, fresh read, highly recommended.

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