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| #4866491 in Books | 2006-12-31 | PDF # 1 | File type: PDF | 1036 pages|
This book is a comprehensive reference guide to herb and spice plants that are cultivated in Canada and the northern half of the United States for the purpose of flavouring foods. Culinary herbs are of professional interest to the farmer, economist, pharmaceutical industry, flavouring and perfume extract industry, dietician, and teacher. They also offer delightful aroma, taste, and appearance to the home gardener, cook, and indeed all consumers. Categories of information...
You can specify the type of files you want, for your gadget.Culinary Herbs | Ernest Small. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
