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High Performance Liquid Chromatography in Biotechnology

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 | #7434889 in Books |  1990-10-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.45 x1.18 x6.50l,1.98 | File type: PDF | 564 pages

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High Performance Liquid Chromatography in Biotechnology Edited by William S. Hancock
This important book details the broad range of analytical techniques that have made HPLC so successful in the separation and quantitation of product variants-a procedure essential to quality assurance of protein pharmaceuticals. Outlined are the major chromatographic techniques-reversed phase, ion exchange, affinity and hydrophobic interaction chromatography-as well as their role i...

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