[PDF.53es] HPLC in Food Analysis, Second Edition (Food Science and Technology)

HPLC in Food Analysis, Second Edition (Food Science and Technology)

[PDF.cr28] HPLC in Food Analysis, Second Edition (Food Science and Technology)

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 | #11369279 in Books |  1988-02-11 | Original language:English | PDF # 1 |  9.50 x6.50 x1.25l, | File type: PDF | 340 pages

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This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.

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