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Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places

Steve Brill, Evelyn Dean




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 | #34844 in Books |  HarperCollins |  1994-05-20 |  1994-05-20 | Original language:English | PDF # 1 |  10.88 x.84 x8.50l,1.75 | File type: PDF | 336 pages

 | Identifying and Harvesting Edible and Medicinal Plants

||4 of 4 people found the following review helpful.| The Foraging for Wild Foods Reference|By canonuser|If you do not know about Steve Brill yet, then do yourself a favor and read his bio.
We all seem to forget that we have made it to the 21st century solely because our forefathers were able to forage wild foods and domesticate some of them. Sadly most people forgotten about Foraging and the really great health benefits you

Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places shows readers how to find and prepare more than five hundred different plants for nutrition and better health. It includes information on common plants such as mullein (a tea made from the leaves and flowers suppresses a cough), stinging nettle (steam the leaves and you have a tasty dish rich in iron), cattail (cooked stalks taste similar to corn and are ric...

You can specify the type of files you want, for your gadget.Identifying and Harvesting Edible and Medicinal Plants in Wild (and Not So Wild) Places   |  Steve Brill, Evelyn Dean. I was recommended this book by a dear friend of mine.

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