[PDF.62oh] ISO 3594:1976, Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)

ISO 3594:1976, Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)

[PDF.ok63] ISO 3594:1976, Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)

ISO 3594:1976, Milk fat  ISO TC 34/SC 5 epub
ISO 3594:1976, Milk fat  ISO TC 34/SC 5 pdf download
ISO 3594:1976, Milk fat  ISO TC 34/SC 5 pdf file
ISO 3594:1976, Milk fat  ISO TC 34/SC 5 audiobook
ISO 3594:1976, Milk fat  ISO TC 34/SC 5 book review
ISO 3594:1976, Milk fat  ISO TC 34/SC 5 summary

 |  2007-08-23 |  10.50 x.6 x8.25l, | File type: PDF | 24 pages

---

|

The method consists in preparing of sterol digitonides and dissolving in a mixture of formamide and dimethylformamide, extraction of the liberated sterols with pentane, separation of the sterols using a suitable gas chromatograph. If, on the chromatogram, a peak with the retention time of beta-sitosterol is obtained, the presence of vegetable fat in the sample is demonstrated. Peaks of other phytosterols may support this conclusion. This title may contain less than 24 pa...

You easily download any file type for your device.ISO 3594:1976, Milk fat -- Detection of vegetable fat by gas-liquid chromatography of sterols (Reference method)   |  ISO TC 34/SC 5. A good, fresh read, highly recommended.

Download Now