| #4318162 in Books | 1982-10-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.75 x7.75 x.50l, | File type: PDF | 224 pages|
This book is a practical guide in one compact volume to the complexities of the analysis of lipids from animal and plant tissues. Methods for chromatography, chemical analysis and spectroscopy of lipids are critically described with 900 references. The basic principles of each technique are discussed and selected procedures are described in such detail that the book should serve as a primary source, of value at the laboratory bench. Chapters follow a logical sequence ...
You easily download any file type for your device.Lipid Analysis | W.W. Christie. A good, fresh read, highly recommended.
