[PDF.16ad] Liquid Chromatography for the Determination of Mycotoxins in Foods (Food Science and Technology Series)

Liquid Chromatography for the Determination of Mycotoxins in Foods (Food Science and Technology Series)

[PDF.sm35] Liquid Chromatography for the Determination of Mycotoxins in Foods (Food Science and Technology Series)

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 | #11872026 in Books |  2010-03 | Original language:English | PDF # 1 |  8.75 x5.75 x.25l,.35 | File type: PDF | 63 pages

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Traditionally mycotoxins are mainly determined by immunoassay screening methods or by single compound chromatographic analytical methods, based on immunoaffinity column cleanup followed by a separation step using thin layer chromatography (TLC), gas chromatography (GC) or liquid chromatography (LC), which were coupled to conventional detectors such as electron capture detection (ECD), fluorescence or UV-visible detection. In some cases, especially when fluorescence detec...

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