[PDF.01ba] Microbiology and Technology of Fermented Foods (Ift Press)

Microbiology and Technology of Fermented Foods (Ift Press)

[PDF.jt59] Microbiology and Technology of Fermented Foods (Ift Press)

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 | #2625430 in Books |  2006-06-12 | Original language:English | PDF # 1 |  10.30 x1.40 x7.30l,2.60 | File type: PDF | 473 pages

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While many food science programs offer courses in the microbiology and processing of fermented foods, no recently published texts exist that fully address the subject. Food fermentation professionals and researchers also have lacked a single book that covers the latest advances in biotechnology, bioprocessing, and microbial genetics, physiology, and taxonomy.

In Microbiology and Technology of Fermented Foods, Robert Hutkins has written the first text on f...

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