[PDF.50dd] Modernization of Traditional Food Processes and Products (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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Modernization of Traditional Food Processes and Products (Integrating Food Science and Engineering Knowledge Into the Food Chain)
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| #6780421 in Books | 2016-02-23 | Original language:English | PDF # 1 | 9.21 x.56 x6.14l,.0 | File type: PDF | 205 pages|
This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over th...
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