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Natural Products, Second Edition: A Laboratory Guide

Raphael Ikan




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 | #3170836 in Books |  1991-12-27 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.00 x6.25 x9.30l, | File type: PDF | 316 pages

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This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synth...

You easily download any file type for your device.Natural Products, Second Edition: A Laboratory Guide   |  Raphael Ikan. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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