[PDF.17zo] Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
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Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
Rob Dunn
[PDF.wk25] Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future
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| #77424 in Books | LITTLE BROWN | 2017-03-14 | 2017-03-14 | Original language:English | PDF # 1 | 9.50 x1.00 x6.25l,.0 | File type: PDF | 336 pages | LITTLE BROWN||2 of 2 people found the following review helpful.| Profound, interesting, easy to read book for anyone who eats|By Edwin Lee|Humanity has become dependent on three species of plant, Rice, Wheat and Sugar for over half its calories, and on Corn, Soybeans, Potatoes, Palm oit, Barley, Casava and Peanuts for another 25%. Each of those species is largely cloned and growing in extensive mono-cultures, readily vulnerable to decimation
A Fast Food Nation for the foods we grow and depend on
The bananas we eat today aren't your parents' bananas: We eat a recognizable, consistent breakfast fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out.
That's the story of our food today: Modern science has brought us produce in perpetual abundance-onc...
You can specify the type of files you want, for your device.Never Out of Season: How Having the Food We Want When We Want It Threatens Our Food Supply and Our Future | Rob Dunn. Which are the reasons I like to read books. Great story by a great author.
