| #31512 in Books | Timber Press OR | 2014-04-08 | Original language:English | PDF # 1 | 9.00 x.75 x6.50l,1.55 | File type: PDF | 308 pages | Timber Press OR||66 of 66 people found the following review helpful.| Deserves accolades|By Michael E. Krebill|Leda's book has drawn accolades from notable foragers such as Sam Thayer, "Wildman" Steve Brill, Gary Lincoff, and Hank Shaw. Although I have over 200 books on foraging in my collection, I would rate this as one of the very best, and give it 5 out of 5 stars. Why? First, this is a great regional guide. While some of the plants included
The Northeast offers a veritable feast for foragers. The woods, meadows, seashore, and even city neighborhoods are home to an abundance of delicious wild edible plants. Learn how to find spicy peppergrass seedpods in a sunny meadow to replace store-bought peppercorns. You can gather delicious cattail shoots for a spring salad and even tame some weedy, pungent garlic mustard in your next stir-fry.
You can specify the type of files you want, for your device.Northeast Foraging: 120 Wild and Flavorful Edibles from Beach Plums to Wineberries (Regional Foraging Series) | Leda Meredith. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
