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Phenolic Compounds in Food and Their Effects on Health: Volume II: Antioxidants and Cancer Prevention (ACS Symposium Series) (v. 2)

From Brand: American Chemical Society




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 | #9201937 in Books |  American Chemical Society |  1992-05-05 | Original language:English | PDF # 1 |  9.00 x1.00 x6.00l, | File type: PDF | 402 pages

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Examines the sources of phenoic antioxidants. Covers the chemical and biological activities of phenolic compounds in food and their health effects, especially the biological properties of phenolic compounds on the modulation of tumor development in experimental animal models, and possibly in humans. Explores flavonoids, green tea, and other phenolic compounds and cancer prevention. Together with Phenolic Compounds in Food and Their Effects on Health I, the volum...

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