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Principles and Applications of Gas Chromatography in Food Analysis (Ellis Horwood Series in Food Science and Technology)

Michael H. Gordon




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 | #8798521 in Books |  1990-03-22 | Original language:English | PDF # 1 |  9.45 x6.57 x.0l,1.59 | File type: PDF | 374 pages

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The food analyst plays an important role in modern society. Stricter control over additives in food and concern about the effects of contamination of food by industrial and agricultural chemicals are among the developments which are leading to an increasing emphasis on detailed and accurate analysis of food. However. analysis of food is required for many reasons, including detection of toxic components, monitoring legislation, detecting adulteration, formulation of contr...

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