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Proteins: Biochemistry and Biotechnology

Gary Walsh




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 | #690707 in Books |  2014-05-12 | Original language:English | PDF # 1 |  9.72 x.88 x7.50l,.0 | File type: PDF | 446 pages

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Proteins Biochemistry and Biotechnology 2e is a definitive source of information for all those interested in protein science, and particularly the commercial production and isolation of specific proteins, and their subsequent utilization for applied purposes in industry and medicine.

Fully updated throughout with  new or fundamentally revised sections  on proteomics as, bioinformatics, protein glycosylation and  engineering,  well ...

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