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Proteins: Biotechnology and Biochemistry

Gary Walsh




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 | #2265815 in Books |  2001-12-05 | Original language:English | PDF # 1 |  9.82 x1.28 x7.50l,2.15 | File type: PDF | 425 pages

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Protein Biotechnology and Biochemistry is a complete and definitive source of information for all those interested in the area, providing a broad overview of the various medical, diagnostic and industrial uses of proteins. It covers basic biochemical principles as well as providing a comprehensive survey of products currently available or under development.
* The new edition has been thoroughly updated with new material.
* The key difference is that this new ...

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