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Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond

Charles W. Kane




[PDF.yc71] Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond

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 | #702615 in Books |  2013-11-01 | Original language:English |  8.50 x5.50 x.25l,.25 | File type: PDF | 52 pages

||4 of 4 people found the following review helpful.| Good: The author indicates he chose his top 50 ...|By Bill|Informative little booklet.
Good: The author indicates he chose his top 50 subjects based on calories/nutritional value, which I think is good.

Not-So-Good: For a number of plants he warns that there are very similar plants that are poisonous, but he doesn't show examples. How does that help me? I thin

Designed as a primer to the wild edible plant life of southern parts of the state, Southern California Food Plants is a booklet (52 pages) best serving the hiker, camper, hunter, or prepper, whom desires a fact-based overview to 50 common regional wild edibles. Not a fancy recipe book designed for the coffee table, nor a collection of homey antidotes well suited for bedtime reading, but rather a publication for the cargo pocket, backpack, glovebox, or bug-out-bag,...

You can specify the type of files you want, for your device.Southern California Food Plants: Wild Edibles of the Valleys, Foothills, Coast, and Beyond   |  Charles W. Kane. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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