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Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes

Sergei Boutenko




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 | #588918 in Books |  North Atlantic Books |  2013-07-16 |  2013-07-16 | Original language:English | PDF # 1 |  9.00 x.62 x6.00l,1.25 | File type: PDF | 296 pages

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||2 of 2 people found the following review helpful.| EXCELLENT GUIDE TO FREE FOOD!|By PWB|What a wonderful book! I saw the movie first on FMTV and ordered the book as soon as it finished. I knew there are lots of edible 'weeds' but didn't want to attempt to forage until I was absolutely sure of non-toxicity. Sergei is informative, knowledgeable and very cute! The book is very well illustrated,with lots of clear photographs of

In this field guide to foraging wild edible plants, Sergei Boutenko (son of raw-food guru Victoria Boutenko) explores the health benefits of wild-harvested food, explains how to safely identify trailside weeds, herbs, fruits, and greens that grow worldwide, and shares his delicious, nutrient-dense recipes.

Sergei Boutenko has been gathering wild plants since he was 13, when, early on in a 6-month hike from Mexico to Canada, he and his raw-food family ran out of pr...

You can specify the type of files you want, for your device.Wild Edibles: A Practical Guide to Foraging, with Easy Identification of 60 Edible Plants and 67 Recipes   |  Sergei Boutenko. I was recommended this book by a dear friend of mine.

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